I promise you - if you make this Ravioli once, you will make it again and again. It is so easy to make, and I'm not saying that because I have a fancy pasta maker - I don't! I was armed with a chopping board, a pizza cutter and a fork...and they came out just fine.
Once you have made the fresh pasta, you can fill with whatever you fancy. The first time I used a mushroom filling. But this butternut squash filling was out of this world. And the best thing? This makes a whole batch of ravioli, which you can freeze and then use for a quick and filling homemade meal at another time. What are you waiting for?!
Once you have made the fresh pasta, you can fill with whatever you fancy. The first time I used a mushroom filling. But this butternut squash filling was out of this world. And the best thing? This makes a whole batch of ravioli, which you can freeze and then use for a quick and filling homemade meal at another time. What are you waiting for?!
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