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Roasted Butternut Squash Ravioli

30/5/2020

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I promise you - if you make this Ravioli once, you will make it again and again. It is so easy to make, and I'm not saying that because I have a fancy pasta maker - I don't! I was armed with a chopping board, a pizza cutter and a fork...and they came out just fine.

Once you have made the fresh pasta, you can fill with whatever you fancy. The first time I used a mushroom filling. But this butternut squash filling was out of this world. And the best thing? This makes a whole batch of ravioli, which you can freeze and then use for a quick and filling homemade meal at another time. What are you waiting for?!
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Chocolate and Vanilla Zebra Cake

30/5/2020

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The only word for this is Chocolate and Vanilla Zebra Cake is SCRUMPTIOUS. I adapted the cake base from a mouthwatering Red Velvet Cake recipe by lovingitvegan.com by increasing the amounts and keeping the chocolate and vanilla separate. I don't own any piping bags (yet!) so it was very much a make-shift job, using plastic bags and cutting the corners off!
​

The original plan was to make a checkerboard cake but it ended up stripey...so I've labelled it a zebra cake 🦓
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Pudla (AKA Indian Pancake, Vegan Omlette)

29/5/2020

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I have always loved pudla. One of my earliest memories is sitting on the kitchen worktop as a toddler, eating hot pudla as my mum made them. I am naturally a more savoury-oriented person, and pudla fulfil my cravings for a quick, crispy, filling snack. 

These pudla are gluten free, quick to make and so versatile; you basically add in whatever you have/fancy! I often use them as a way of using up any veggies in my fridge. Or equally, as a simple meal for those times when I don't have any veggies in my fridge!
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Vegan Naan Bread

29/5/2020

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This naan bread is a winner. 2 ingredients, 5 minutes to prepare and not long to cook either. Since learning how to make this naan bread, courtesy of @nishascookingagain, I have made it several times - and there are never any naan left over as my husband and the kids love them! I altered the original recipe to make the naan bread vegan friendly and it works a treat. ​
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Dirty rice with jackfruit

28/5/2020

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This dish started out as Feijoada, but transformed into a rice dish as I realised that I didn't have any black beans, did have tinned jackfruit and also had 2 kids who wanted to eat rice.

The Feijoada will have to wait - but this Dirty Rice is a winner for sure! I was inspired by the recipe by momsdinner.net and adapted this to make it vegan friendly. Filled with nutrients, it is a one-pot dish packed with flavour and easy to make.
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    Author

    Hello! I'm Jaymini:

    ​Mum|Foodie
    ​Artist|Dancer

    The recipes on my blog are homemade vegan-friendly dishes fit for all the family. There are Indian food recipes, sweet treats and lots more besides!

    My aim is to keep things simple. Simple ingredients, simple methods. Delicious results.

    I hope you enjoy trying them! Please comment and let me know how you got on.

    Follow me on Instagram @jemplusthree for more food inspiration, vegan-friendly dishes, musings on parenthood and artwork!


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