I have always loved pudla. One of my earliest memories is sitting on the kitchen worktop as a toddler, eating hot pudla as my mum made them. I am naturally a more savoury-oriented person, and pudla fulfil my cravings for a quick, crispy, filling snack. These pudla are gluten free, quick to make and so versatile; you basically add in whatever you have/fancy! I often use them as a way of using up any veggies in my fridge. Or equally, as a simple meal for those times when I don't have any veggies in my fridge! Recipe (makes 8 pudla):
1 cup chickpea flour 1/2 cup oat flour 1-2 tsp salt (to taste) Twist of black pepper 1 tbsp vegetable oil, plus extra for cooking Pinch of cayenne pepper (or more to taste) Pinch ground turmeric 1/4 tsp ajmo (carraway seeds) Pinch cumin seeds 1/2 tsp kalonji seeds 1/2 tsp garlic granules 1 tsp onion flakes 1.5 cups cold water 1/2 cup chopped cabbage 1/2 cup grated carrot 1 spring onion, sliced Method:
Tips:
Enjoy! If you have tried this recipe then please feel free to comment below and let me know how it went. If you have any questions then please ask and I'll do my best to answer! For more recipe's, inspiration and general musings follow me on Instagram @jemplusthree
1 Comment
Meenal
29/5/2020 11:33:04 pm
Will be trying this out over the weekend! X
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