I promise you - if you make this Ravioli once, you will make it again and again. It is so easy to make, and I'm not saying that because I have a fancy pasta maker - I don't! I was armed with a chopping board, a pizza cutter and a fork...and they came out just fine.
Once you have made the fresh pasta, you can fill with whatever you fancy. The first time I used a mushroom filling. But this butternut squash filling was out of this world. And the best thing? This makes a whole batch of ravioli, which you can freeze and then use for a quick and filling homemade meal at another time. What are you waiting for?!
Half a butternut squash, roasted and mashed.
1 tbsp fresh rosemary
Handful of sunflower seeds
Handful of fresh basil leaves, torn into small pieces
1/4 tsp Garlic granules
1/2 tsp dried oregano
Salt and pepper to taste
1 cup semolina flour
1 cup plain flour (plus extra for rolling)
1/2 cup aquafaba
2 tbsp water (for sealing ravioli edges)
Pinch of salt
Pinch of garlic granules
Enjoy! If you have tried this recipe then please feel free to comment below and let me know how it went. If you have any questions then please ask and I'll do my best to answer!
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Hello! I'm Jaymini: