These easy-peasy smoked tofu cabbage rolls were a spontaneous concoction at a time when I was at a loss for what to cook, and had some odds and ends sitting in the fridge. Anyone who knows me will know that I am a sucker for Chinese food, and will droolingly seize any opportunity to eat it. Whilst I cut out the eggs and fish-based sauces which are commonly used in veggie Chinese cuisine, I don't have to battle with finding dairy alternatives, as they don't form part of the usual ingredients.
Ingredients (makes 8 rolls):
8 leaves Savoy cabbage
1 pack (approx. 230g) smoked tofu, crumbled
2 large field mushrooms (or 6 average mushrooms), finely diced
2 sticks celery, finely diced
1 tsp ginger paste
2 - 3 tsp white miso paste
2 tsp vegetable oil
8 cocktail sticks
Enjoy! If you have tried this recipe then please feel free to comment below and let me know how it went. If you have any questions then please ask and I'll do my best to answer!
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Hello! I'm Jaymini: