Pesto pièce de résistance

So I had to rustle something up extra-quickly today and thought, what better than pesto pasta? I bought a whole pot of beautiful smelling basil the other day, and couldn't wait to use it.

Oh...my...gosh. It was the best pesto pasta EVER! I could eat it every day :D got the thumbs up from the rents and my partner, so I reckon I can safely say it was a success!

I had to share it with the world... I just chucked the ingredients into the blender, so the recipe may not be exact, but hopefully it'll produce a pretty tasty replica!

Yummy Scrummy Pesto:
1/2 chopped tomato
1 small onion
1 green chilli
2 garlic cloves
2 tbsp chopped corriander
1/2 tsp sugar
3/4 tsp salt
Generous shake ground black pepper
3-4 drops tobasco sauce
2 handfuls fresh basil leaves
1 1/2 tbsp pine nuts
Squeeze of lime
Olive oil
1 tbsp soy sauce

Pesto is a spontaneous thing...I just go with the flow and chuck in whatever I fancy at the time!

If you make it, then I hope you enjoy it :D