I know what you're thinking...Kale Tofu?! But don't knock it until you've tried it. This is a vegan version of my mum's take on Saag Paneer (spinach and paneer curry) in which she uses kale instead of spinach. It is a huge hit with us all; but since my husband became Vegan a few years back I have been swapping the paneer for tofu so that we can all enjoy it.
This dish is simply spiced and tastes particularly good the next day once all of the flavours have settled into the tofu even more!
Recipe (serves 2-3):
1 pack (approximately 280g) firm tofu, cubed
100g kale, de-stemmed and washed
8 plum tomatoes, sliced
2 tsp coconut or vegetable oil
1 tsp rye
1 tsp jeeru
2 garlic cloves, finely sliced
1 tsp hardar
1 tsp dhana jeeru
1/4 tsp red chilli powder (or more to taste)
Salt to taste
2 tbsp water
Enjoy! If you have tried this recipe then please feel free to comment below and let me know how it went. If you have any questions then please ask and I'll do my best to answer!
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Hello! I'm Jaymini: