I LOVE a green curry. I'm not talking about a Thai Green Curry (although I love those too!) but a basic Gujarati bung-in-all-your-greens-with-some-Indian-spices curry. They are fresh, healthy and super quick to cook. Oh and a treat for those taste-buds too.
A couple of days ago I made this beaut solely using handpicked veg/herbs from the garden. There is nothing more satisfying than eating a home-cooked AND home-grown meal! The best thing about this Green Garden Curry is that you can use any greens you like. Just bung 'em in and enjoy after the spices have worked their magic.
Recipe (serves 2):
2 cups of green vegetables. I used runner beans, green beans and beetroot leaves finely sliced
Handful of fresh corriander/dill/carraway, finely chopped - I had lots of ajmo so I used this instead along with any corriander that I could pick
1 clove garlic, very finely sliced or crushed
1 tsp vegetable or coconut oil
1/2 tsp rye
1/2 tsp jeeru
1/2 tsp hardar
1/2 tsp dhana jeeru
1/4 tsp red chilli powder
Salt to taste
Enjoy! If you have tried this recipe then please feel free to comment below and let me know how it went. If you have any questions then please ask and I'll do my best to answer!
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Hello! I'm Jaymini: