I have called these Falafel Patties, as they are a slight variation on the traditional Middle Eastern Falafel. I was eager to use the fresh ajmo (carraway) growing in my garden, so I added this along with some cannelini beans for a creamier texture. This recipe makes at least 20 falafel...and we finished the whole lot in one lunchtime! Try it - you will love them. Recipe (approximately 20 falafel):
1 can chickpeas, drained (save the aquafaba for another recipe!) 1 can cannelini beans, drained 1 medium red onion, very finely chopped 3 cloves garlic, finely chopped 2 tbsp chopped fresh ajmo 1 tbsp chopped dhana 1 tsp jeeru 1 tsp salt (or to taste) 1 tsp paprika 4 tbsp plain flour 2 tbsp vegetable oil + extra for cooking Method:
Tips:
Enjoy! If you have tried this recipe then please feel free to comment below and let me know how it went. If you have any questions then please ask and I'll do my best to answer! For more recipe's, inspiration and general musings follow me on Instagram @jemplusthree
1 Comment
|
AuthorHello! I'm Jaymini: Categories
All
Archives
February 2021
|