This Diwali was very different to most. Our excitement at being able to meet friends and family was soon quashed as we were on lockdown here in the UK. Thanks, COVID19! Nevertheless we worked hard to pull out all the stops and try to make it a fabulous Diwali for our kids. And as we all know - fabulous means food, right?! I am not much of a fryer and whilst some dishes just don't quite make it in their non-fried forms, other dishes rise to the challenge. Enter: Crispy Garlic Mogo. It's crispy. It's garlicky. And it's roasted! The perfect party food for when you'd rather bung something in the oven and play with your kids than stand around frying stuff. Ingredients (serves 6 - 8): 1 kg frozen mogo (cassava) chips, boiled (see method) 5 large cloves garlic, sliced 1/4 cup vegetable oil 1 tsp salt (or to taste) 1/2 tsp ground black pepper Pinch of red chilli powder (or to taste) 1 tsp sugar Juice of 1 lemon 4 tbsp chopped fresh corriander Method:
Tips:
Enjoy! If you have tried this recipe then please feel free to comment below and let me know how it went. If you have any questions then please ask and I'll do my best to answer! For more recipe's, inspiration and general musings follow me on Instagram @jemplusthree
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